Savory Herb and Cheese Waffles

Name: Savory Herb and Cheese Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup gluten-free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup grated cheddar cheese; 1/4 cup finely chopped fresh herbs (such as parsley and chives); 3/4 cup buttermilk; 1/4 cup olive oil; 1 large egg

EllaIsaksson February 10, 2025

Servings: 4 Total Time: 30 mins Difficulty: Beginner

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"Savor the Flavor: Herb-Infused Cheese Waffles for Any Meal"

Savory Herb and Cheese Waffles offer a delightful twist on the traditional sweet breakfast favorite, transforming it into a versatile dish that can be enjoyed any time of day. Bursting with the rich flavors of melted cheddar cheese and aromatic herbs like parsley and chives, these waffles serve as a perfect base for creative meals. They are ideal for brunch, paired with a poached egg and avocado, or as a unique replacement for bread in savory sandwiches. Easy to customize with your choice of herbs and cheeses, these waffles invite endless experimentation while delivering a comforting and satisfying experience with every bite.

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Savory Herb and Cheese Waffles

Author: EllaIsaksson Courses: Breakfast, brunch Recipe Keys: C cheese H herb W waffle

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 10 mins Total Time 30 mins

Servings: 4 Estimated Cost: $ 6.25 Calories: 1546

Best Season: Spring, Summer

Description

Savory Herb and Cheese Waffles are a deliciously innovative take on classic waffles, infused with the rich, tangy taste of cheddar cheese and the freshness of finely chopped herbs like parsley and chives. These waffles introduce a savory element to your meal, making them an ideal choice for brunch or a delicious side dish for lunch and dinner. Crispy on the outside and tender on the inside, each bite is a delightful blend of cheesy goodness and herbaceous flavor. Serve them with a poached egg, fresh greens, or top them with smoked salmon for an elegant twist. These waffles are easy to make and versatile, inviting you to explore endless possibilities and combinations to suit any palate.

Ingredients

1 cup gluten-free all-purpose flour

1 teaspoon baking powder

¹⁄₂ teaspoon salt

1 cup grated cheddar cheese

¹⁄₄ cup finely chopped fresh herbs (such as parsley and chives)

³⁄₄ cup buttermilk

¹⁄₄ cup olive oil

1 large egg

Instructions

1. In a large bowl, combine the flour, baking powder, and salt.
2. Stir in the cheese and herbs until evenly distributed.
3. In another bowl, mix the buttermilk, oil, and egg.
4. Pour wet ingredients into dry ingredients and mix until combined.
5. Cook in the waffle maker until crisp and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 386kcal

% Daily Value *
Total Fat 30g47%
Saturated Fat 10g50%
Cholesterol 75mg25%
Sodium 500mg21%
Total Carbohydrate 22g8%
Dietary Fiber 2g8%
Sugars 3g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Calcium: Provided by the cheese and buttermilk
Fiber: From the gluten-free flour blend and herbs

Keywords: savory,herb,cheese,waffle

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

Savory Herb and Cheese Waffles