Classic Gluten-Free Waffles are a delightful breakfast option for those seeking the comforting taste of traditional waffles without the gluten. Made with a carefully selected blend of gluten-free flours, these waffles deliver a light and fluffy texture that’s just perfect for holding your favorite syrups and toppings. Whether you’re serving them up for a weekend brunch or a weekday treat, these waffles are easy to make and can be enjoyed by everyone at the table, including those with gluten sensitivities. Their versatility allows you to dress them up with fresh fruit, whipped cream, or even a sprinkle of powdered sugar, making them a deliciously satisfying meal for any occasion.
Classic Gluten-Free Waffles
Description
Classic Gluten-Free Waffles offer the perfect combination of crisp edges and a tender, fluffy interior, all without the gluten. This easy-to-follow recipe uses a blend of gluten-free flours to create a batter that's simple to prepare and yields consistently tasty results. Whether you're topping them with syrup, fresh berries, or a dollop of whipped cream, these waffles make a versatile base for endless breakfast or brunch possibilities. Ideal for anyone with gluten sensitivities or those just exploring different dietary options, these waffles promise all the flavor and texture you love in a traditional waffle without compromise. Enjoy them fresh off the griddle for the best taste experience!
Ingredients
Instructions
-
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk, oil, egg, and vanilla extract.
- Combine wet ingredients into the dry ingredients, stirring until smooth.
- Pour batter onto the preheated waffle maker and cook according to the manufacturer's instructions until golden brown.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 308kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 9g45%
- Cholesterol 105mg35%
- Sodium 340mg15%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Calcium: Derived from milk and baking powder
- Iron: Present in the gluten-free flour blend
- Vitamin A: From the butter and eggs
