Chef Michael Thompson is a celebrated African American bakery chef known for his specialty in crafting gourmet waffles that blend tradition with innovation. Raised in the culinary-rich city of New Orleans, Michael was inspired by the vibrant flavors of his heritage, which he seamlessly incorporates into his waffle creations. After honing his skills at the Culinary Institute of America, he opened "Waffle House Noire" in Atlanta, where he delights patrons with inventive recipes like sweet potato pecan waffles and spicy jalapeño cornbread waffles. Michael is also a passionate mentor, dedicated to nurturing the next generation of chefs and promoting diversity in the culinary arts.