Pumpkin Spice Waffles are the quintessential autumn breakfast treat, bringing the warmth and comfort of fall spices right to your plate. These waffles are infused with a flavorful blend of cinnamon, nutmeg, ginger, and allspice, perfectly complementing the rich, earthy sweetness of pumpkin puree. The result is a delightfully aromatic and moist waffle with a slightly crisp exterior and a tender, spiced interior. Ideal for cozy mornings, these waffles can be topped with a drizzle of pure maple syrup, a dollop of whipped cream, and a sprinkle of toasted pecans to enhance their seasonal appeal. Perfect for breakfast or brunch gatherings, Pumpkin Spice Waffles are a delicious way to savor the flavors of fall and create lasting warm memories.
Pumpkin Spice Waffles
Description
Infused with warm spices and pumpkin puree, these waffles are perfect for autumn mornings or any time you're craving a cozy treat.
Ingredients
Instructions
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Preheat Waffle Iron: Heat your waffle iron according to the manufacturer's directions.
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Mix Dry Ingredients: In a large bowl, whisk together 1 1/2 cups of flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, 1/4 teaspoon of allspice, and 1/2 teaspoon of salt.
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Combine Wet Ingredients: In another bowl, beat 2 large eggs, then mix in 1/2 cup of pumpkin puree, 1 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract until smooth.
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Mix Together: Pour the wet ingredients into the dry ingredients. Stir gently until combined. Avoid over-mixing.
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Cook Waffles: Lightly grease the waffle iron. Pour batter into the preheated waffle iron, using about 1/2 cup per waffle. Cook until golden brown, usually 3-5 minutes.
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Serve and Enjoy: Serve hot with your favorite toppings like maple syrup or whipped cream.
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